Kaluga Caviar

$60.00

With its generously-sized grains and chocolate brown to dark amber color, Kaluga Hybrid (aka The River Beluga, "Daurenki") is a fantastic caviar for the price. It is actually one of the most popular caviars in the world now for it's consistency, versatility, mild flavor, and large, beautiful pearls. A hybrid of Amur River sturgeons Kaluga (Huso dauricus) and Japanese sturgeon (Acipenser schrenckii), this species produces a caviar with a delicate, buttery flavor and very mild, briny finish. If you like a firm-textured, mild Osetra then you will love this ecologically-friendly, farm-raised caviar. Hand packed and quality checked for color, size, freshness, flavor and texture.

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With its generously-sized grains and chocolate brown to dark amber color, Kaluga Hybrid (aka The River Beluga, "Daurenki") is a fantastic caviar for the price. It is actually one of the most popular caviars in the world now for it's consistency, versatility, mild flavor, and large, beautiful pearls. A hybrid of Amur River sturgeons Kaluga (Huso dauricus) and Japanese sturgeon (Acipenser schrenckii), this species produces a caviar with a delicate, buttery flavor and very mild, briny finish. If you like a firm-textured, mild Osetra then you will love this ecologically-friendly, farm-raised caviar. Hand packed and quality checked for color, size, freshness, flavor and texture.

With its generously-sized grains and chocolate brown to dark amber color, Kaluga Hybrid (aka The River Beluga, "Daurenki") is a fantastic caviar for the price. It is actually one of the most popular caviars in the world now for it's consistency, versatility, mild flavor, and large, beautiful pearls. A hybrid of Amur River sturgeons Kaluga (Huso dauricus) and Japanese sturgeon (Acipenser schrenckii), this species produces a caviar with a delicate, buttery flavor and very mild, briny finish. If you like a firm-textured, mild Osetra then you will love this ecologically-friendly, farm-raised caviar. Hand packed and quality checked for color, size, freshness, flavor and texture.